Black garlic, marinated edamame and crispy onion
Preserved lemon mayonnaise, daikon and thai basil
Garlic creme, soy caramel and preserved celery
Marinated cucumbers, kewpie mayonnaise and chives
Braised duck leg seasoned with hoisin, ginger mayonnaise and marinated cucumber
Sweet plum sauce, peanuts and cabbage salad
Egg yolk and soy with ginger and lemon
Kimchi mayonnaise, pickled mustard seeds and crispy onion
Grilled aubergine with plum sauce Almond with quinoa, ginger dressing ja grilled grapes
Crayfish sauce, galangal and coconut and carrot purée
Chili vinegar and sesame seeds
Potato purée seasoned with smoked butter, deep-fried broccoli and daikon
Preserved lemon and meringue seasoned with black lime
Miso caramel, brown butter and hazelnut
L = Lactose Free • G = Gluten Free • V = Vegan // Chicken = Finland • Pork = Finland • Beef = Uruguay
The staff will give more information about food allergens. Portions might contain traces of nuts.
We might be busy during lunch and dinner times, and might thusly not be able to answer phone calls. If your contact matter is not urgent or related to the current day, we recommend you to contact us via email. Reservations for less than 7 people can easily be made online. Reservations for 7+ people, other enquiries and messages are best handled through email. Please note that we don’t take reservations for the terrace.
monday | closed
tuesday-thursday | 16–23 (21)
friday | 16–01 (22)
saturday | 12–01 (22)
sunday | closed
The restaurant has accessible entrance.
