Food &

à la carte


Ponzu seasoned courgettes with smoked avokado creme V,G 15€

Black garlic, marinated edamame and crispy onion

Halibut sashimi with umami soy L,G 17€

Preserved lemon mayonnaise, daikon and thai basil

Crispy fried chicken skin with grilled gem lettuce L,G 16€

Garlic creme, soy caramel and preserved celery


Corn and potato croquettes with tonkatsu sauce L 15€

Marinated cucumbers, kewpie mayonnaise and chives

Duck buns (2pcs) L 19€

Braised duck leg seasoned with hoisin, ginger mayonnaise and marinated cucumber

NOBI Springrolls (2pcs) V 17€

Sweet plum sauce, peanuts and cabbage salad

Soy glazed chicken meatballs with togarashi L,G 17€

Egg yolk and soy with ginger and lemon

Deep fried potatoes L,G 8€

Kimchi mayonnaise, pickled mustard seeds and crispy onion


Grilled aubergine with plum sauce V,G 26€

Grilled aubergine with plum sauce Almond with quinoa, ginger dressing ja grilled grapes

Fish of the day with hay smoked carrots L,G 30€

Crayfish sauce, galangal and coconut and carrot purée

Honey glazed pork ribs L,G 26€

Chili vinegar and sesame seeds

Grilled beef flank steak with bone marrow L,G 36€

Potato purée seasoned with smoked butter, deep-fried broccoli and daikon


Yuzu creme with mandarin sorbet L,G 12€

Preserved lemon and meringue seasoned with black lime

Plum choux with potato ice cream L 12€

Miso caramel, brown butter and hazelnut

L = Lactose Free • G = Gluten Free • V = Vegan // Chicken = Finland • Pork = Finland • Beef = Uruguay

The staff will give more information about food allergens. Portions might contain traces of nuts.


Reservations are mainly made online. After making the reservation, you'll instantly receive confirmation.

We might be busy during lunch and dinner times, and might thusly not be able to answer phone calls. If your contact matter is not urgent or related to the current day, we recommend you to contact us via email. Reservations for less than 7 people can easily be made online. Reservations for 7+ people, other enquiries and messages are best handled through email. Please note that we don’t take reservations for the terrace.