{"version":"1.0","provider_name":"Ravintola NOBI","provider_url":"https:\/\/www.ravintolanobi.fi\/en\/","author_name":"admin","author_url":"https:\/\/www.ravintolanobi.fi\/en\/author\/admin\/","title":"Food and Fun 2025 &#8226; Ravintola NOBI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TUe8f43kWy\"><a href=\"https:\/\/www.ravintolanobi.fi\/en\/food-and-fun-2025\/\">Food and Fun 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ravintolanobi.fi\/en\/food-and-fun-2025\/embed\/#?secret=TUe8f43kWy\" width=\"600\" height=\"338\" title=\"&#8220;Food and Fun 2025&#8221; &#8212; Ravintola NOBI\" data-secret=\"TUe8f43kWy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ravintolanobi.fi\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/FB-EventIMG_1_1920-x-1005-copy-2.jpg","thumbnail_width":1920,"thumbnail_height":1005,"description":"Food And Fun 8.\u201312.10.2025 (L\u00f3la, Reykjavik, Iceland) Sigur\u00f0ur Kristinn Laufdal Haraldsson Sigur\u00f0ur Kristinn Laufdal Haraldsson is the owner and head chef of restaurant L\u00f3la. His background combines competition success, industry leadership, and experience from Michelin-starred restaurants such as Olo in Helsinki and Geranium in Denmark. MENU 6 HOT MESSgnocchi fritto | parmesan | chili honey [&hellip;]"}