{"id":5218,"date":"2025-09-04T11:56:54","date_gmt":"2025-09-04T11:56:54","guid":{"rendered":"https:\/\/www.ravintolanobi.fi\/food-and-fun-2025\/"},"modified":"2025-10-14T07:57:12","modified_gmt":"2025-10-14T07:57:12","slug":"food-and-fun-2025","status":"publish","type":"page","link":"https:\/\/www.ravintolanobi.fi\/en\/food-and-fun-2025\/","title":{"rendered":"Food and Fun 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5218\" class=\"elementor elementor-5218\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4b0d118 elementor-section-height-min-height elementor-section-full_width elementor-section-items-stretch elementor-section-height-default\" data-id=\"4b0d118\" data-element_type=\"section\" data-e-type=\"section\" 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class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-580a6fc\" data-id=\"580a6fc\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01a325f elementor-widget elementor-widget-spacer\" data-id=\"01a325f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-22635a5 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"22635a5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6eec544\" data-id=\"6eec544\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7341587 elementor-widget elementor-widget-heading\" data-id=\"7341587\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Food And Fun 8.\u201312.10.2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-176b1db elementor-widget elementor-widget-heading\" data-id=\"176b1db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">(L\u00f3la, Reykjavik, Iceland)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e7f577 elementor-widget elementor-widget-heading\" data-id=\"8e7f577\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sigur\u00f0ur Kristinn Laufdal Haraldsson <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-231fcf7 elementor-widget elementor-widget-text-editor\" data-id=\"231fcf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sigur\u00f0ur Kristinn Laufdal Haraldsson is the owner and head chef of restaurant L\u00f3la. His background combines competition success, industry leadership, and experience from Michelin-starred restaurants such as Olo in Helsinki and Geranium in Denmark.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a53ce10 elementor-widget elementor-widget-image\" data-id=\"a53ce10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/Sigurdur-Laufdal-_-Siggi-Lauf-lola-1-copy-3-683x1024.jpg\" class=\"attachment-large size-large wp-image-5151\" alt=\"\" srcset=\"https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/Sigurdur-Laufdal-_-Siggi-Lauf-lola-1-copy-3-683x1024.jpg 683w, https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/Sigurdur-Laufdal-_-Siggi-Lauf-lola-1-copy-3-200x300.jpg 200w, https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/Sigurdur-Laufdal-_-Siggi-Lauf-lola-1-copy-3-768x1152.jpg 768w, https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/Sigurdur-Laufdal-_-Siggi-Lauf-lola-1-copy-3-1024x1536.jpg 1024w, https:\/\/www.ravintolanobi.fi\/wp-content\/uploads\/2025\/08\/Sigurdur-Laufdal-_-Siggi-Lauf-lola-1-copy-3.jpg 1080w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-383d2a3\" data-id=\"383d2a3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e6d5477 elementor-widget elementor-widget-text-editor\" data-id=\"e6d5477\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>MENU 6<\/h3><p><strong>HOT MESS<\/strong><br>gnocchi fritto | parmesan | chili honey | ib\u00e9rico ham<\/p><p><strong>SCALLOP<\/strong><br>scallop | scallop ponzu | shimeji mushroom | togarashi<\/p><p><strong>CRUDO<\/strong><br>whitefish | tapioca | umeboshi | yuzu<\/p><p><strong>LOBSTER CAPPELLETTI<\/strong><br>yuzu kosho | Thai basil | galangal | tomato<\/p><p><strong>GRILLED &amp; GLAZED IBERICO RACK<\/strong><br>ponzu | garlic | mushrooms | dirty rice<\/p><p><strong>BANANA SEMIFREDDO<\/strong><br>sticky banana pudding | mascarpone | chocolate | caramel<\/p><p><strong>GELATO E SORBETTO<\/strong><br>coconut | strawberry<\/p><h3> <\/h3><h3>MENU 4<\/h3><p><strong>CRUDO<\/strong><br>whitefish | tapioca | umeboshi | yuzu<\/p><p><strong>LOBSTER CAPPELLETTI<\/strong><br>yuzu kosho | Thai basil | galangal | tomato<\/p><p><strong>GRILLED &amp; GLAZED IBERICO RACK<\/strong><br>ponzu | garlic | mushrooms | dirty rice<\/p><p><strong>BANANA SEMIFREDDO<\/strong><br>sticky banana pudding | mascarpone | chocolate | caramel<\/p><p>Menu 4 \u2013 64\u20ac \/ drinks 49\u20ac<br>Menu 6 \u2013 80\u20ac \/ drinks 60\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04ba366 elementor-align-center elementor-widget__width-initial elementor-widget elementor-widget-button\" data-id=\"04ba366\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xs\" href=\"https:\/\/www.tableonline.fi\/fi\/turku\/nobi-food-and-fun-turku\/1679\/book\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Make a reservation<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Food And Fun 8.\u201312.10.2025 (L\u00f3la, Reykjavik, Iceland) Sigur\u00f0ur Kristinn Laufdal Haraldsson Sigur\u00f0ur Kristinn Laufdal Haraldsson is the owner and head chef of restaurant L\u00f3la. His background combines competition success, industry leadership, and experience from Michelin-starred restaurants such as Olo in Helsinki and Geranium in Denmark. MENU 6 HOT MESSgnocchi fritto | parmesan | chili honey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5156,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5218","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Fun 2025 &#8226; Ravintola NOBI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ravintolanobi.fi\/en\/food-and-fun-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Fun 2025 &#8226; Ravintola NOBI\" \/>\n<meta property=\"og:description\" content=\"Food And Fun 8.\u201312.10.2025 (L\u00f3la, Reykjavik, Iceland) Sigur\u00f0ur Kristinn Laufdal Haraldsson Sigur\u00f0ur Kristinn Laufdal Haraldsson is the owner and head chef of restaurant L\u00f3la. His background combines competition success, industry leadership, and experience from Michelin-starred restaurants such as Olo in Helsinki and Geranium in Denmark. 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His background combines competition success, industry leadership, and experience from Michelin-starred restaurants such as Olo in Helsinki and Geranium in Denmark. 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