Misshumasshu, located in Stockholm’s Bibliotekstan, is coming to Turku and NOBI as a guest of the Food & Fun Festival. Part of the Adam & Albin restaurant group, this izakaya-brasserie-bar hybrid combines the energy of Tokyo, the urban vibe of Stockholm, and bold international cuisine.

The guest kitchen is led by Anders Dahl, who has headed the kitchen at Misshumasshu for eight years. He brings Misshumasshu’s signature combination of Japanese techniques, bold flavors, and a relaxed, energetic vibe to NOBI.

The evening’s menu is crafted in the spirit of Misshumasshu: shared dishes, heat from the grill, freshness, chili, fermented flavors, and bold combinations. This combination is reflected, for example, in scallop ceviche, duck dumplings, grilled octopus, and Ibérico skewers – dishes where Japanese precision meets international cuisine.

In Anders’ kitchen, precision meets energy and a relaxed touch. The result is food made to be shared, enjoyed, and above all, experienced in good company.

Now Misshumasshu is coming to Turku. See you at NOBI!