Sigurður Kristinn Laufdal Haraldsson is the owner and head chef of restaurant Lóla. His background combines competition success, industry leadership, and experience from Michelin-starred restaurants such as Olo in Helsinki and Geranium in Denmark.
HOT MESS
gnocchi fritto | parmesan | chili honey | ibérico ham
SCALLOP
scallop | scallop ponzu | shimeji mushroom | togarashi
CRUDO
whitefish | tapioca | umeboshi | yuzu
LOBSTER CAPPELLETTI
yuzu kosho | Thai basil | galangal | tomato
GRILLED & GLAZED IBERICO RACK
ponzu | garlic | mushrooms | dirty rice
BANANA SEMIFREDDO
sticky banana pudding | mascarpone | chocolate | caramel
GELATO E SORBETTO
coconut | strawberry
CRUDO
whitefish | tapioca | umeboshi | yuzu
LOBSTER CAPPELLETTI
yuzu kosho | Thai basil | galangal | tomato
GRILLED & GLAZED IBERICO RACK
ponzu | garlic | mushrooms | dirty rice
BANANA SEMIFREDDO
sticky banana pudding | mascarpone | chocolate | caramel
Menu 4 – 64€ / drinks 49€
Menu 6 – 80€ / drinks 60€
The highly popular Champagne Fair returns on April 5, 2025.
At the fair, you will have the opportunity to taste rare prestige champagnes, including both new releases and timeless classics. A total of over 100 different champagnes will be available.
Viiden ruokalajin Korean BBQ menu.
Tule nauttimaan illallista Korean BBQ henkeen ravintola NOBIin. Tarjoilemme viiden ruokalajin menun. Tarjolla myös teemaan sopivaa juomapakettia.
Huoltotöiden takia, olemme suljettuna lounaan ajaksi tiistaina 14.11. klo 16 asti.
Avaamme jälleen illalla klo 16, tervetuloa!
